R.E.V.F.D. – Looking for Smokin’ Hot Teams for May Cook-Off Fund Raiser
The thirteenth annual River’s End Volunteer Fire Department BBQ Cook-off fund raiser will be held May 6 – 7, 2016 at 12070 F.M. 2918. If you are a cooking team, R.E.V.F.D. is officially requesting you to enter. The entry fee is $35.00 per category entry (categories being brisket, ribs, chicken, beef fajitas and beans). Again this year, there will be no meat donation to the fire department. Entries must be received before cooking begins. Teams may register, set up and start cooking Friday, May 6 beginning at 9 a.m.
The general public is also invited to join in the fun and good food for a good cause. Contest judging begins at 12:00 noon on Saturday, May 7 beginning with beef fajitas, followed at 1:00 p.m. with beans, 2:00 p.m. with ribs, 3:00 p.m. with chicken and finally 4:00 p.m. with brisket. A barbeque sandwich, chips and drink lunch for $7.00 or Frito Pie or Nachos for $5.00 will be available beginning at 11:30 until gone. A silent auction will run all day, closing at 4:30 p.m. Bring your appetites – you won’t go home hungry!
Members of R.E.V.F.D. will be at Bernard Grocery April 22, 23, 29 and 30 (Fridays and Saturdays) and at Stewart’s Grocery in Brazoria Friday, April 29 with rules and entry forms. T-shirts, koosies and raffle tickets will also be available for sale on the same dates and locations.
The raffle will be for a 20’ tapered aluminum flag pole with 3’ x 5’ flag donated by Rick Gardner, a $400 gift card from Walmart, a custom piece of jewelry donated by Kenzie and Co., and a custom rod and reel created and donated by Darrell Powell.
For entry forms and more information, call Gloria Powell at 979-417-1505, Tracy Woodall at 979-482-4626 or David Woodall at 979-482-7752 or visit www.revfd.com and download the rules and the forms.